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Emmanuel Afoakwa Ohene Chocolate Science and Technology


This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption. It covers cocoa cultivation and production with special attention paid to cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and drying processes, and the biochemical basis of these operations. The scientific principles behind industrial chocolate manufacture are outlined with detailed explanations of the various stages of chocolate manufacturing including mixing, refining, conching and tempering. Other topics covered include the chemistry of flavour formation and development during cocoa processing and chocolate manufacture; volatile flavour compounds and their characteristics and identification; sensory descriptions and character; and flavour release and perception in chocolate. The nutritional and health benefits of cocoa and chocolate consumption are also addressed. There is a focus throughout on those factors that influence the flavour and quality characteristics of the finished chocolate and that provide scope for process optimization and improvement. The book is designed to be a desk reference for all those engaged in the business of making and using chocolate worldwide; confectionery and chocolate scientists in industry and academia; students and practising food scientists and technologists; nutritionists and other health professionals; and libraries of institutions where food science is studied and researched. an overview of the science behind chocolate manufacture covers the whole process from cocoa production, through manufacturing, to the nutrition and health aspects of chocolate consumption focuses on factors that influence chocolate flavour and quality, and that provide scope for process optimization and improvement.

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Gü Gü Chocolate Cookbook


Chocolate lovers everywhere can give in to happiness with Gü’s irresistible collection of decadently delightful and joyfully simple desserts, puds, cakes, savoury meals and nibbles.The Gü team will show you how easy it is to create delicious chocolaty goodies at home. They’ll divulge the secrets if a perfect chilli chocolate mousse, amazing brownies and cakes, tortes, chocolate tiramigüs, cheesecakes and many tips to glam up easy homemade puds.From teatime treats and desserts to savoury dishes and midnight feasts, the Gü Chocolate Cookbook includes many easy recipes – all with a gü-ey twist – plus basic tips, down-to-earth advice and cheeky shortcuts for steps you can prep ahead or ready-to-use ingredients.This mouth-watering varied cookbook offers 100 recipes and plenty of inspiring pictures for everything from milk chocolate truffles to a white chocolate and wasabi version, triple chocolate cookies and Viennese chocolate biscuits to baked white chocolate cheesecake with sweet chutney, Fred the chef’s irresistible chocolate tart, delicious Gülash with a pinch of chocolate to traditional mole.And for those whose chocolate cravings know no bounds, an extremist chapter will show you how to roast a chicken in a chocolate crust for a perfect result, treat you friends to a melting chocolate bomb or even make poppingly good chocolate bubble wrap.Recipes in the Gü Chocolate Cookbook include:Chocolate and pecan muffinsChocolate praline spreadChewy double chocolate cookiesChocolate éclairsJaffa cake lollipopsChocolate, marmalade, mango and pine nut tartViennese biscuitsRaspberry chocolate mousse potsMillionaire’s flapjacksWhite chocolate and coffee crème bruléeMelt in the middlePot au chocolateBoozy cherry chocolate clafoutisSticky chocolatey toffee pudWhite chocolate cheesecakeGü-lashEasy chocolate mousse cakeMelting chocolate bombe

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Emmanuel Ohene AFOAKWA | INTERIM VICE-CHANCELLOR | PhD ...

Emmanuel is an Associate Professor in Food Science and Technology at the Department of Nutrition and Food Science, University of Ghana, Legon-Accra, Ghana.

Professor Emmanuel Ohene-Afoakwa - GCTU

Professor Emmanuel Ohene Afoakwa is a Professor of Food Science and Technology and currently the Interim-Vice Chancellor of the Ghana Communication Technology University (GCTU) and the Chief of Fiapre Traditional Area in the Brong Ahafo Region.

Emmanuel Ohene Afoakwa - Routledge & CRC Press Author Profile

Emmanuel Ohene Afoakwa is an Associate Professor in Food Science and Technology at the Department of Nutrition and Food Science, University of Ghana, Legon-Accra, Ghana. He holds Ph.D. Degree in Food Science from the University of Strathclyde, Glasgow, U. K.; M.Phil and B.Sc (Honours) degrees in Food Science from the University of Ghana.

‪Professor Emmanuel Ohene Afoakwa‬ - ‪Google Scholar‬

Professor Emmanuel Ohene Afoakwa. Professor of Food Technology, University of Ghana; Ghana Communication Technology University. Verified email at gtuc.edu.gh - Homepage. Food Technology Food Processing Fermentation Technology Chocolate Technology Cocoa Processing Technology. Articles Cited by Co-authors. Title. Sort . Sort by citations Sort by year Sort by title. Cited by. Cited by. Year ...

Welcome to Dr. & Mrs. Ohene-Afoakwa's Homepage

EMMANUEL OHENE-AFOAKWA It is my greatest pleasure to have the opportunity of sharing my website with you. Here you'll learn all about me, my wife, my interests and hobbies, the people in my family, my pets, and more. I will however update the site with time.

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Prof. Emmanuel Ohene Afoakwa: Ghana Technology University College (GTUC) is a quasi-public University. The government is yet to approve for us to have an art through an act of parliament. This is about to change though, and within the next few months, we are going to be transitioning from a quasi-public University to a fully-fledged public University. We have heard that the bill to fast track ...

Emmanuel Ohene Afoakwa - Ommega Online

Professor Afoakwa is an Associate Professor in Food Science and Technology at the Department of Nutrition and Food Science, University of Ghana, Legon-Accra, Ghana. He holds Ph.D. Degree in Food Science from the University of Strathclyde, Glasgow, U. K.; M.Phil and B.Sc (Honours) degrees in Food Science from the University of Ghana.

Emmanuel Ohene Afoakwa | University Of Ghana, Accra,Legon ...

Emmanuel Ohene Afoakwa, University Of Ghana, Accra,Legon, Nutrition and Food science Department, Faculty Member. Studies Agrobiodiversity, Food Sciences, and Food Science and Technology.

Emmanuel Afoakwa - archive.unu.edu

Emmanuel Ohene Afoakwa. Membership Status: Full Member. Home Country: Ghana. Home Address: Department of Nutrition and Food Science University of Ghana, P. O. Box LG 134 Legon - Accra Ghana Institution: University of Strathclyde. Current Address: Department of Biosciences & Biotechnology University of Strathclyde 204 George Building Glasgow G1 1XW U. K. Phone: +44 (0) 7944528861. Fax: +44 (0 ...

Emmanuel Afoakwa - archive.unu.edu

Emmanuel Ohene Afoakwa. Statut du Membre: Membre à part entière. Pays d’origine: Ghana. Addresse locale: Department of Nutrition and Food Science University of Ghana, P. O. Box LG 134 Legon - Accra Ghana Institution: University of Strathclyde. Addresse actuelle: Department of Biosciences & Biotechnology University of Strathclyde 204 George Building Glasgow G1 1XW U. K. Téléphone: +44 (0 ...

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Chocolate Science and Technology: Afoakwa, Emmanuel Ohene ...

Emmanuel Ohene Afoakwa. Paperback. $94.95 Beckett's Industrial Chocolate Manufacture and Use. Steve T. Beckett. 5.0 out of 5 stars 4. Hardcover. $217.15 Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More. Kate Shaffer. 4.5 out of 5 stars 97. Paperback. $15.39 Next page. What other items do customers buy after viewing this item? Page 1 of 1 ...

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Semantic Scholar profile for Emmanuel Ohene Afoakwa, with 44 highly influential citations and 20 scientific research papers.

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Professor Emmanuel Ohene Afoakwa - INTERIM VICE-CHANCELLOR ...

Professor Emmanuel Ohene Afoakwa is a Professor of Food Science and Technology and currently the Interim Vice-Chancellor of the Ghana Communication Technology University (GCTU), Tesano-Accra and the Chief of Fiapre Traditional Area in the Bono Region of Ghana. He was formerly the President of the Ghana Technology University College (GTUC), Tesano-Accra, Head of the Department of Nutrition and ...

Chocolate Science and Technology - Emmanuel Ohene Afoakwa ...

Emmanuel Ohene Afoakwa Limited preview - 2016. View all » Common terms and phrases. Afoakwa analysis apparent viscosity Beckett behaviour Casson yield CCPs chemical chocolate flavour chocolate manufacture chocolate products chocolate temper cocoa and chocolate cocoa beans cocoa butter cocoa liquor cocoa powder colour composition compounds conching confectionery consumer crystalline dark ...

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Emmanuel Ohene Afoakwa Dr. Emmanuel Ohene Afoakwa Department of Nutrition and Food Science University of Ghana, P.O. Bx LG 134, Legon-Accra, Ghana Tel: +233-244-685893 E-mail: [email protected] or [email protected]

Prof. Emmanuel Afoakwa appointed Chairman of Ghana Cocoa ...

International cocoa and chocolate scholar, Professor Emmanuel Ohene Afoakwa, has been appointed chair of the 3-member Advisory and Awarding Board of Ghana Cocoa Awards, an industry awards scheme.

Cocoa Production and Processing Technology 1, Afoakwa ...

Emmanuel Ohene Afoakwa, PhD, is an associate professor in food science in the Department of Nutrition and Food Science, University of Ghana. He holds a PhD in food science from the University of Strathclyde, Glasgow, UK. He has vast relevant experience in food science and technology and international food laws and regulations, and he is an expert in cocoa and chocolate technology. Dr. Afoakwa ...

Emmanuel Ohene Afoakwa | Longdom Publishing SL

Emmanuel Ohene Afoakwa Dr. Emmanuel Ohene Afoakwa Department of Nutrition & Food Science, University of Ghana P. O. Box LG 134 Legon-Accra, Ghana Tel: +233 (0) 244 685893 E-mail: [email protected] / [email protected]

Chocolate Science and Technology

Emmanuel Ohene Afoakwa University of Ghana Legon – Accra Ghana and formerly Nestle Product Technology Centre´ York UK A John Wiley & Sons, Ltd., Publication. P1: KAE/UKS P2: KAE FM BLBK244-Afoakwa January 25, 2010 15:31 Printer Name: Yet to Come This edition first published 2010 2010 Emmanuel Ohene AfoakwaC Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwell ...

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You searched for: Author "Afoakwa, Emmanuel Ohene" Remove constraint Author: "Afoakwa, Emmanuel Ohene" Start Over. Toggle facets Limit your search Text Availability. Citation in PubAg 38; Journal. Food research international 7; Food chemistry 5; International journal of food engineering 5; Journal of food engineering 5; International journal of food science & technology 4; more Journal ...

Chocolate Science and Technology: Afoakwa, Emmanuel Ohene ...

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Cocoa Production and Processing Technology - Emmanuel ...

Emmanuel Ohene Afoakwa, PhD, is an associate professor in food science in the Department of Nutrition and Food Science, University of Ghana. He holds a PhD in food science from the University of...

Emmanuel Ohene Afoakwa, Board Member at Global Child ...

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Emmanuel Ohene Afoakwa | LibraryThing

Emmanuel Ohene Afoakwa, author of Chocolate Science and Technology, on LibraryThing

Chocolate science and technology | Afoakwa, Emmanuel Ohene ...

Afoakwa, Emmanuel Ohene. This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide range of topics including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and perception, sugar ...

Cocoa Production and Processing Technology | Afoakwa ...

Afoakwa, Emmanuel Ohene. Year: 2014. Publisher: CRC Press. Language: english. Pages: 360 / 356. ISBN 13: 978-1-4665-9823-2. File: PDF, 43.50 MB. Preview. Send-to-Kindle or Email . Please login to your account first; Need help? Please read our short guide how to send a book to Kindle. Save for later . You may be interested in Powered by Rec2Me Most frequently terms . cocoa 2492. beans 997 ...

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Prof. Emmanuel Afoakwa appointed chairman of Ghana Cocoa ...

Professor Ohene Afoakwa is a specialist in Cocoa and Chocolate Technology, and Consultant to many national and international organizations on Cocoa and Chocolate Affairs. He is also the author of two world reference books on Cocoa and Chocolate namely; Cocoa Production and Processing Technology, and Chocolate Science and Technology.

Cocoa Production and Processing Technology - 1st Edition ...

Emmanuel Ohene Afoakwa, PhD, is an associate professor in food science in the Department of Nutrition and Food Science, University of Ghana. He holds a PhD in food science from the University of Strathclyde, Glasgow, UK. He has vast relevant experience in food science and technology and international food laws and regulations, and he is an expert in cocoa and chocolate technology. Dr. Afoakwa ...

Chocolate Science and Technology by Afoakwa, Emmanuel ...

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Prof. Emmanuel Ohene Afoakwa Spread the love He is a Professor of Food Science and Technology and currently the President of the Ghana Technology University College in Accra anfd the chief of Fiapre Traditional Area in the Bono Region under the stool name Obrepong Professor Kyem-Amponsah II.

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Cocoa Production and Processing Technology: Amazon.de ...

Emmanuel Ohene Afoakwa, PhD, is an associate professor in food science in the Department of Nutrition and Food Science, University of Ghana. He holds a PhD in food science from the University of Strathclyde, Glasgow, UK. He has vast relevant experience in food science and technology and international food laws and regulations, and he is an expert in cocoa and chocolate technology. Dr. Afoakwa ...

Chocolate Science and Technology (English Edition) eBook ...

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"CANNING TECHNOLOGY – RECENT ADVANCES THROUGH OPTIMIZATION ...

Emmanuel Ohene Afoakwa; Link Abstract. Canned foods are a significant component of the diet of most people in both developed and developing countries, offering a wider choice of nutritious, good quality foods in a convenient form all-year-round. During canning, both desirable and undesirable changes occur in nutritional and sensory properties of foods, resulting from heat treatment employed ...

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Chocolate Science and Technology - Emmanuel Ohene Afoakwa ...

This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption. It covers cocoa cultivation and production with special attention paid to cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and ...

Emmanuel O. Afoakwa; BSc, MPhil (Ghana) PhD (Strathclyde ...

Afoakwa, E. O., Budu, A. S., Mensah-Brown, H., & Felix, J. (2014). Effect of Roasting Conditions on the Browning Index and Appearance Properties of Pulp Pre-Conditioned and Fermented Cocoa (Theobroma Cacao) Beans. J Nutrition Health Food Sci, 1(1), 5. Mensah-Brown, H., Afoakwa, E. O., & Wadie, W. B. (2014). Optimization of the Production of a ...

Chocolate Science and Technology (eBook, PDF) von Emmanuel ...

Emmanuel Ohene Afoakwa. Chocolate Science and Technology (eBook, ePUB) 191,99 € - 8 %. tolino shine 3. 109,00 € Global Cheesemaking Technology (eBook, PDF) 169,99 € Produktbeschreibung. This book provides an overview of the science and technology ofchocolate manufacture from cocoa production, through themanufacturing processes, to the sensory, nutrition and healthaspects of chocolate ...

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School Feeding Programmes in Africa - A Case Study. 2008. E. Afoakwa

Cocoa Production and Processing Technology: Afoakwa ...

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Cocoa Production and Processing Technology - Emmanuel ...

One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market-raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employed to assure sustainable production of high ...

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